Sausage Gravy Stuffed Biscuits Recipe – the ultimate cozy breakfast treat! Flaky, golden biscuits baked in a muffin pan, filled with rich, creamy sausage gravy. Perfect for brunch, they’re an irresistible, savory delight that’ll have everyone coming back for seconds!
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Biscuits with Sausage Gravy
These Sausage Gravy Stuffed Biscuits are the ultimate comfort food, bringing together the best of both worlds. The biscuits bake up beautifully in the muffin pan, giving them a delightful crispness on the edges while staying soft and tender inside. Perfect for breakfast, brunch, or even a hearty snack, these stuffed biscuits are a surefire way to start your day on a tasty note.
How to Make Sausage Gravy Stuffed Biscuits
This dish is super easy to make with only a few simple ingredients. In a large skillet, brown sausage over medium-high heat, breaking into small chunks until no longer pink. Remove from the skillet and drain excess grease. In the same pan, melt butter. Whisk in all-purpose flour and whisk constantly for one minute. Gradually whisk in whole milk, Worcestershire sauce, onion powder, garlic powder, salt, and black pepper. Bring to a boil, whisking constantly; cook until it starts to thicken, about 5-10 minutes. Remove the skillet from the heat. Stir in the cooked sausage pieces and set aside to cool.
Open a can of refrigerated biscuits. Separate biscuit dough into 10 biscuits. Using a rolling pin, roll biscuits into a large circle. Firmly press dough in the bottom and up the side of each muffin cup.
Spoon the gravy mixture into the biscuit cups. Bake in a preheated oven until the biscuits are golden brown. Garnish with dried parsley.
Helpful Tips & Frequently Asked Questions
- I use the smaller canned biscuits as opposed to the larger Grands! Biscuits.
- Look for one 10-count (12-oz) can or two 5-count (6-oz) cans.
- Can use any variety: flaky biscuits or buttermilk biscuits work fine.
- I use Jimmy Dean ground sausage in this recipe. You can use any brand of breakfast pork sausage.
- Substitute turkey sausage for lower calories.
- Variations/Additions:
- onions
- peppers
- cheddar cheese
- cayenne pepper
- I recommend using whole milk to make the gravy, but you can use 2% milk in a pinch.
- Can Sausage Gravy Biscuits be made in advance? Yes! You can assemble the biscuit cups ahead of time and store them in the fridge until you are ready to bake. Perfect for busy mornings!
- Can Sausage Graby Biscuits be frozen? Yes! Bake the biscuits and cool completely. Transfer the biscuits to a freezer bag and store them in the freezer for up to 3 months.
- Store leftovers in an airtight container in the refrigerator.
What to Serve with Sausage Gravy Biscuit Cups
These biscuits have quickly become a family favorite. Kids and adults gobble them up! They are great for breakfast or brunch and the perfect portable breakfast treat for those early-morning tailgates! I’m always thinking about football! LOL!
When you’ve got these biscuits on the menu, you’ll want to round out the meal with a few simple yet satisfying sides that complement the rich flavors.
- A fresh fruit salad is a great choice, offering a bright contrast with its juicy sweetness, while scrambled eggs bring a bit of extra protein and a soft, fluffy texture to the table.Â
- If you’re in the mood for something a bit more indulgent, a side of cheesy grits or home fries offers a comforting, Southern-style touch that pairs beautifully with the biscuits.
- To round out the meal, consider a light green salad with a tangy vinaigrette to cut through the richness, or for a truly indulgent brunch, serve with a mimosa or a hot cup of coffee to wash it all down.Â
These pairings will turn these biscuits into a well-rounded, satisfying feast. Looking for more easy breakfast recipes? Here are some popular recipes from the website:
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Sausage Gravy Stuffed Biscuits
Yield: 10 biscuits
Sausage Gravy Stuffed Biscuits Recipe – the ultimate cozy breakfast treat! Flaky, golden biscuits baked in a muffin pan, filled with rich, creamy sausage gravy. Perfect for brunch, they’re an irresistible, savory delight that’ll have everyone coming back for seconds!
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Preheat oven to 350ºF. Spray a regular muffin pan with nonstick cooking spray.
-
Cook sausage in a large skillet over medium-high heat until crumbly and no longer pink; remove from skillet, and drain.
-
In the same pan, melt butter. Whisk in flour and whisk constantly for one minute. Gradually whisk in whole milk, Worcestershire sauce, salt, and black pepper. Bring to a boil, whisking constantly; cook until it starts to thicken, about two or three minutes. Remove the skillet from the heat. Stir in the cooked sausage.
-
Open a can of refrigerated biscuits. Separate biscuit dough into 10 biscuits; Using a rolling pin, roll biscuits into a large circle. Firmly press dough in the bottom and up the side of each muffin cup.
-
Spoon the gravy mixture into the biscuit cups.
-
Bake in a preheated oven for 17 to 20 minutes, until the biscuits are golden brown. Sprinkle with dried parsley.
- I use the smaller canned biscuits as opposed to the larger Grands! Biscuits.
- Look for one 10-count (12-oz) can or two 5-count (6-oz) cans.
- Can use any variety: flaky biscuits or buttermilk biscuits work fine.
- I use Jimmy Dean ground sausage in this recipe. You can use any brand of breakfast pork sausage.
- Substitute turkey sausage for lower calories.
- Variations/Additions:
- onions
- peppers
- cheddar cheese
- cayenne pepper
- I recommend using whole milk to make the gravy, but you can use 2% milk in a pinch.
- Can Sausage Gravy Biscuits be made in advance? Yes! You can assemble the biscuit cups ahead of time and store them in the fridge until you are ready to bake. Perfect for busy mornings!
- Can Sausage Graby Biscuits be frozen? Yes! Bake the biscuits and cool completely. Transfer the biscuits to a freezer bag and store them in the freezer for up to 3 months.
- Store leftovers in an airtight container in the refrigerator.
Steph
Remember this recipe.
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Pin This Recipe
