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Brookie – Spend With Pennies

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion...

Flourless Peanut Butter Cookies ⋆ 100 Days of Real Food

These chewy, rich cookies bring out the best of peanut butter in every bite! Perfect for anyone seeking a healthier and easy dessert without...

Sayan Night Market – Ubud, Bali, Indonesia

After two days of spending most of our time at the resort or on a resort organized tour, my friend was itching to go...

Puking Pumpkin (Halloween Appetizer!) – Detoxinista

If you’re hosting a Halloween party, this Puking Pumpkin appetizer will make your guests smile! It’s the perfect addition to your Halloween spread.  This Halloween...

Ground Beef Nachos • Two Purple Figs

These Ground Beef Nachos are going to be your favorite party food and even weeknight dinner. Flavorful ground beef layered over tortilla chips, a...

5 Minute Fall-apart Massaman Lamb Shoulder

This is a recipe for a succulent fall-apart tender lamb shoulder that is slow cooked in a rich massaman curry sauce, presented in a...

Pumpkin Oatmeal Chocolate Chip Cookies

Pumpkin Oatmeal Chocolate Chip Cookies – A trio of three delicious flavors including pumpkin, oats and chocolate chips come together to create one unforgettable...

“No Cap” Best Southern-Style Chili

This delicious chili is the best southern style chili ever! Rave reviews of “best chili ever, mind blown…no cap!” are already rolling in! Looking for...

Easy German Spaetzle

This authentic and easy German Spaetzle recipe comes together with a simple batter of flour, eggs, water (or milk), and salt, and will be...

Atlantic Beach Pie | Chef Dennis

If you’ve never sampled a slice of Atlantic Beach Pie, you don’t know what you’re missing. The crunchy, salty, sweet, saltine cracker crust is filled...

Ham and Pickle Roll-ups –

When it comes to...

Hoisin Beef Noodles – Cook Republic

Get ready to make dinners instantly more exciting! Hoisin Beef Noodles with caramelised beef tossed in glossy udon noodles and a deliciously thick Chinese...

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