These Air Fryer Ham and Cheese Biscuit Bombs are the perfect snack or breakfast treat! Made with flaky biscuits, melted cheddar cheese, and savory ham, they’re sure to become a family favorite. Plus, they’re ready in just minutes thanks to the magic of the air fryer.
Yes, you can freeze them after baking. Let them cool completely, then store in an airtight container. Reheat in the air fryer at 300°F for 5-8 minutes.
Instead of ham, you can use cooked bacon, sausage, or even leftover turkey. Swap cheddar for other cheeses like mozzarella or pepper jack for a different flavor twist.
Once cooled, store your biscuit bombs in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or microwave for a quick snack.
Lightly spray the bottom of air fryer basket with cooking spray before placing the biscuit bombs.
- Don’t overcrowd the air fryer: Cook in batches if necessary to ensure they cook evenly and don’t stick together.
- Seal them well: Pinch the seams tightly to prevent cheese from leaking out the sides of the biscuits.
- Experiment with fillings: Try using scrambled eggs and bacon for a breakfast twist, turning them into air fryer breakfast bombs.Sweet Version: For a dessert twist, fill the biscuit dough with apple pie filling and sprinkle with cinnamon sugar.
Ingredients Needed
- Refrigerator Biscuits: These are the foundation of the recipe. The fluffy, buttery biscuits turn golden brown and crisp in the air fryer.
- Cheddar Cheese: The cheesy heart of each bomb, adding gooey deliciousness to every bite.
- Ham: Diced ham offers a savory contrast to the richness of the cheese, but you can substitute with cooked sausage or bacon.
- Butter: Brushed on the top to give the biscuits a golden, flaky texture.
Italian Seasoning: A flavorful herb mix that complements the cheesy filling perfectly.
Air Fryer Ham and Cheese Biscuit Bombs
- Open can of biscuits. Split biscuits in half. Add 1 cube of cheese and some ham to each biscuit.
- Pull the sides of the biscuit up and pinch them together to secure.
- Brush with melted butter.
- Sprinkle with Italian seasoning.
- Cook biscuit bombs in air fryer at 350°F for 6 minutes. Make sure there is space
between each biscuit bomb. You may need to do two sets, depending on the size of your
air fryer.
more air fryer recipes
Air Fryer Baked Sweet Potatoes
Air Fryer Arancini Rice Balls
Fried Green Tomatoes
Air Fryer Caprese Naan Pizza
Air Fryer Ham and Cheese Biscuit Bombs
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Ingredients
- 16 oz can large refrigerator biscuits
- 6 oz cheddar cheese cubed into 16 pieces
- 2 oz ham diced
- 1 tablespoon butter melted
- 1 teaspoon Italian seasoning
Instructions
-
Open can of biscuits. Split biscuits in half.
-
Add 1 cube of cheese and some ham to each biscuit.
-
Pull the sides of the biscuit up and pinch them together to secure.
-
Brush with melted butter.
-
Sprinkle with Italian seasoning.
-
Cook biscuit bombs in air fryer at 350°F for 6 minutes. Make sure there is space between each biscuit bomb. You may need to do two sets, depending on the size of your air fryer.
Nutrition
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