Chicken Parmesan Meatloaf

If you’re looking for a new take on traditional meatloaf, this Chicken Parmesan Meatloaf recipe is an easy, flavorful option that will quickly become a family favorite. Combining the comforting elements of meatloaf with the cheesy goodness of chicken parmesan, this dish is perfect for a cozy weeknight meal.

Chicken Parmesan Meatloaf sliced on a plate

Even if it’s your first time making meatloaf, this simple recipe ensures great results. It’s a healthy recipe that’s packed with protein and full of flavor, making it a go-to for those seeking low-fat, Italian-inspired recipes.

Chicken Parmesan Meatloaf sliced on a plater

Can I use ground turkey instead of chicken?

Yes! Ground turkey works just as well as ground chicken in this recipe, offering a similar flavor and texture.

How do I make this keto-friendly?

To make this a keto meatloaf recipe, substitute Italian breadcrumbs with crushed pork rinds or almond flour.

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What’s the best way to store leftovers?

Wrap leftover slices in plastic wrap and store them in an airtight container in the fridge for up to 3 to 4 days.

Substitutions

Ground Chicken: Can be replaced with ground turkey or even ground beef for a more traditional meatloaf flavor.
Parmesan Cheese: Pecorino Romano is a great substitution for a sharper flavor.
Italian Breadcrumbs: Panko breadcrumbs or a gluten-free option work well for different dietary needs.
Whole Milk: Swap with heavy whipping cream for a richer texture or use a dairy-free alternative like almond milk for a lighter version.
Marinara Sauce: You can substitute with homemade sauce or any low-carb tomato sauce for keto meatloaf recipes.

Ingredients Needed:

Ground Chicken: A lean protein option that’s lower in fat and total calories than traditional beef.
Italian Breadcrumbs: Adds flavor and texture, helping bind the meatloaf mixture together.
Parmesan Cheese: Gives that rich, nutty flavor and makes this a true chicken parm meatloaf.
Large Egg: The binder that helps the meat mixture hold its shape during cooking.
Small Onion: Adds moisture and a subtle sweetness to the meatloaf.
Garlic: Provides a bold flavor to this Italian-inspired dish.
Whole Milk: Ensures the meatloaf is moist and tender without drying out.
Bouillon: Enhances the depth of flavor in the meatloaf mixture.
Dried Oregano: The perfect Italian seasoning to add an herby aroma.
Salt and Black Pepper: Balances the flavor while providing seasoning.
Marinara Sauce: Tangy and flavorful, it’s the perfect topping to complement the cheesy, savory loaf.
Mozzarella Cheese: The gooey, melty cheese layer that makes this meatloaf irresistible.

Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup.
In a large bowl, combine ground chicken, Italian breadcrumbs, Parmesan cheese, egg, onion, garlic, milk, bouillon, oregano, salt, and black pepper. Mix until well combined.
Shape the meat mixture into a loaf and place it on the prepared baking sheet. Bake for 30 minutes.
After cooking for 30 minutes, top the meatloaf with 1/2 cup of marinara sauce, and continue baking for another 15 minutes.
Check the internal temperature, ensuring it reaches 165°F. Top with mozzarella cheese slices and broil for 3-5 minutes until the cheese melts.
Let the meatloaf rest for 5-10 minutes before slicing. Serve with extra marinara sauce and a side of garlic bread.

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